60cm 500 Series built-in single oven with 65L capacity
KOD3H50BK
5.0
(1 reviews)
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SteamBake for bakery-style bread at home.
SurroundCook circulates hot air for even-cooking.
Telescopic runners provide easy access.
Catalytic self-cleaning absorbs grease and grime.
Large capacity electric oven to cook for a crowd.
Different oven functions for diverse cooking.
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60cm 500 Series built-in single oven with 65L capacity
5.0
(1 reviews)
Colour of product may vary based on Country specific model
Next-level baking with steam
With SteamBake, you can create bakery-style bread in your own home. The added steam allows the dough to rise more effectively than conventional heating. The steam helps to create an exquisitely soft centre, while the combination of hot air delivers deliciously glossy crusts.
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Evenly distributed heat
No more switching and swapping oven trays to heat food evenly. SurroundCook circulates heated air so that the temperature is distributed consistently throughout the oven cavity.
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Access all areas with ease
Telescopic runners make it easy for you to slide trays in and out of the oven. This provides safe, effortless access, making it easier to baste during cooking or check on how a dish is coming along. The runners also make light work of lifting and removing hot trays or heavy dishes.
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An oven that cleans itself
Catalytic cleaning technology means you can say goodbye to oil and debris inside your oven. This self-cleaning feature starts up automatically when the oven temperature reaches 250°C, absorbing grease and grime during the cooking process to prevent build-up.
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Cook a feast with ease
Entertain effortlessly with a generous oven capacity that can easily accommodate a feast of delicious dishes, simultaneously. This efficient electric oven helps ensure that every course, from juicy roast meats to delicate desserts, is cooked quickly and evenly.
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The complete cooking solution
Different functions allow you to adjust the oven heat to your cooking needs. Use the fan for succulent roasts, the grill for crispy chicken wings and melted cheese, or try out conventional heating for gently baking cakes and bread.