How to use a microwave oven effectively and safely
6 minute read |
Microwave ovens are a real game changer in the kitchen. They enable you to enjoy perfectly cooked and piping hot food within minutes. In this guide, we will show you how to use your microwave oven in general and explain some specific usages you may not know about.
We all know that microwave ovens can be used to reheat previously cooked meals, but that’s where most of us stop. Some people also use the microwave oven to defrost frozen foods, but did you know you can cook actual meals with it as well? Read on and find out how.
Step-by-step guide to using your microwave oven
Note that the functionalities and buttons your microwave oven offers will vary depending on the make and model of microwave oven you’ve purchased. For the purposes of this guide, we will refer to the most common features of Electrolux microwave ovens.
Step #1. Read the usermanulal to familiarise yourself with your microwave oven
Before you start using your microwave oven, read the user manual. It will explain in detail which functionalities are available to you and which best suit your purposes. Always follow the instructions in the user manual.
Step #2. Place the food in the microwave oven
After having plugged in your appliance, it’s time to get cooking. Make sure to use a microwave oven-safe dish and place your food in or on it. Then place the dish in the center of the rotating plate inside the oven. It’s a good idea to cover the dish to prevent food drying out or spraying and soiling the inside of your oven, but make sure not to heat food in an airtight container. Instead, use a specially designed microwave cover.
Step #3. Select suitable program & heat the food
Let the program you chose based on the user manual run its course. If you must check on the food while it’s being heated, press the stop button or door opener, depending on the appliance.
Step #4. Remove the food
Be careful, since the dish will be hot. Use oven mitts to remove the dish from the microwave oven and enjoy your food.
Read more:
- Find the support you might need for your Electrolux microwave ovens
- Frequently-asked questions about microwave ovens
Some common functionalities
- Defrost – Use this program or setting to thaw frozen foods before cooking them.
- Reheat – Use this program to heat previously cooked food that has been stored in the refrigerator.
- Grill – Use this program to cook meats and other foodstuffs to a perfectly crispy finish.
How to defrost food in your microwave oven
You’re looking to cook those steaks, but you don’t have time to let them defrost in the refrigerator? Your microwave oven is here to make your life easier.
- Choose your microwave oven’s defrost functionality (consult your user manual for its usage) and place your food in a microwave oven-safe container. When you choose the defrost function, your microwave’s power will be reduced, allowing it to defrost your food without cooking it.
- Refer to your user manual for recommended defrost times, but a good rule of thumb is allowing for 15-20 minutes of defrosting per kg of meat. It’s also good practice to turn the meat over every few minutes to let it defrost evenly.
- Most importantly, immediately cook the meat after you’ve defrosted it. Don’t leave it for later, since the warm temperatures could leave the door open to bacteria.
How to cook rice in your microwave oven
While rice is a real staple food around the world, cooking it on a stovetop can be tiresome. You need to be watching your pot the whole time to regulate the temperature, and there’s lots of cleanup involved. So while it may sound strange, hear us out when we say the microwave can do it for you.
- Clean the rice and put it in a microwave oven-safe container. Add about 2 cups of water for every cup of rice you use. The amount of water varies depending on the rice you use. Make sure to check the cooking instructions for your rice. Make sure that the container is big enough, since the rice will expand while cooking.
- Cover the container with a lid that will let the steam escape. Some retailers even sell specially designed rice cooker containers for the microwave that come with little holes in the lid.
- Microwave the rice at 900W for 5 minutes, then reduce the power by 50% and microwave for another 15 minutes. Then, let the rice rest, still covered, for a further 5 minutes.
- The rice should now be perfectly fluffy. If it’s still a bit hard, microwave it a bit more in 1-minute intervals, checking after every time.
How to bake cake in microwave oven
You don’t need a convection microwave oven to bake a cake. A normal microwave oven can do the job just fine. However, there are some small differences when compared to baking with a full-size oven.
If you have a convection microwave oven, let it preheat and place your cake batter inside in a microwave oven-safe container. The cooking time will be slightly reduced by around 25% when compared to a regular oven, so make sure to adjust your planning.
When baking with an oven-safe regular microwave oven, place the batter in a microwave oven-safe container and put it in the microwave. Then, bake it for 8-10 minutes on full power for a full-size cake.
Safety tips when using microwave oven
- Avoid putting metal in your microwave. Metal utensils may create sparks when put inside a running microwave, and these sparks may damage your appliance. Metal racks that come with your microwave oven are the exception, since they’ve been designed to work with your microwave.
- Avoid reheating meals twice. If you’ve already reheated food in a microwave, don’t put it back in the fridge and reheat it again. This may allow bacteria to multiply in your food.
- Avoid microwaving certain foodstuffs:
- Whole eggs: They may explode from the steam built up inside
- Thick sauces: Sauces, especially tomato-based pasta sauces, will start popping inside your microwave oven as the steam from inside the sauce tries to escape, covering the inside of your oven in the process
- Processed meats: Hot dogs and other processed meats may release harmful substances when heated in the microwave
FAQs about use of microwave oven
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1. Can we bake cake in microwave oven without convection?
The short answer is yes! You can bake a cake in the microwave without convection. However, it should be noted that the regular microwave won’t give you top golden brown results like a convection oven.
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2. How long does it take to bake a cake in microwave?
The cook time for a cake in the microwave will vary depending on several factors. These include the type of cake, the size of the cake, and the wattage of your microwave.
As a general rule of thumb, a mug cake will only need 1.5 to 2 minutes, while a whole cake will need 8 to 9 minutes. If you’re using a cake mix, be sure to follow the package directions. -
3. What food should not be microwaved?
Keep in mind the below food that could either explode, smoke, or do some other crazy-terrifying thing if you put them in microwave oven:
- Whole Eggs
- Hot Peppers
- Processed Meat
- Red Pasta Sauce
- Breast Milk
- Fruits
Choose the right microwave oven for you
Different models of microwave ovens come with different functions that may offer even more convenient options for the above-mentioned uses. To choose the best microwave oven for you, consider not only the functions you need, but also the size and wattage most suitable for your household.
Check out some of our best-selling microwave ovens:
- 7 pre-set programs expertly cook a range of foods.
- QuickStart gets you cooking fast at 100% power.
- CombiGrill to grill and microwave in one program.
- Convection for roasting, baking, and re-heating.
- CombiGrill to grill and microwave in one program.
- Cavity is easy to clean after cooking.
- AirFry your food for a fried taste with less oil.
- Convection for roasting, baking, and re-heating.
- CombiGrill to grill and microwave in one program.