Grilled chicken and herbs: A flavourful & juicy recipe

Herbed chicken recipe: Step-by-step guide

Prepare the marinade

In a blender, combine Dijon mustard, parsley, rosemary, thyme, garlic, Worcestershire sauce, lemon juice, and oil. Season with salt and pepper. Blend into smooth paste.

Marinate the chicken

Place the chicken in a bowl and coat with the herb marinade. Cover and refrigerate for at least 2 hours to let the flavours infuse.

Sear for grill marks

Set your Electrolux induction hob to Bridge function and heat the Plancha Grill at power level 7. Add a little oil. Place the chicken skin-side down and sear until grill marks appear. Flip and cook the other side for 2 more minutes.

Plancha Grill lets you enjoy sizzling grilled meals, with Plancha Grill you can turn your hob into an instant barbeque for the perfect outdoor grill taste.

Bake to perfection

1. Transfer the grilled chicken to an oven tray. Insert the food probe into the thickest part of the chicken.

The Electrolux Food Probe  ensures precise cooking and great results every time. This intelligent sensor will even let you know when your dishes have been cooked to the desired temperature and automatically stop the process to prevent food from drying out.

2. Set your Electrolux UltimateTaste 900 oven to Steamify  mode at 200°C and bake for 20 minutes, or until the internal temperature reaches 74°C.

Steamify function  allows you to get Restaurant style results at Home, effortlessly. Choose Steamify  and leave the rest to the oven – it will deliver juicy, succulent and delicious flavours to your food, whether you are grilling, roasting or baking.

Serve your herbed chicken hot

Once cooked, remove the chicken from the oven, tent loosely with foil, and let it rest for 5-10 minutes before serving. This allows the juices to redistribute, ensuring a more tender and flavourful bite. Garnish with fresh herbs or a lemon wedge. Pair it with a light and refreshing side to create a balanced, satisfying meal.

Here are a few salad ideas that perfectly complement the flavours of herbal baked chicken:

• Egyptian barley bowl with marinated eggplant
• Simple beetroot salad with arugula recipe

This oven baked chicken and herbs recipe is not just packed with flavour—it’s also effortless to prepare thanks to the advanced features of Electrolux’s built-in oven.

For more tasty chicken ideas, try our Creative chicken Caesar salad in bread baskets.